Spring Roll Salad with Spicy Ginger Dressing

INGREDIENTS

• 3 tablespoons minced fresh ginger
• 2 medium cloves garlic minced
• 2 tablespoons soy sauce
• 1 tablespoon agave nectar
• 1/4 cup rice wine vinegar
• 1 tablespoon sesame oil
• 2 tablespoons canola oil or vegetable oil
• 1/2-1 teaspoon red pepper flakes
• Salt and pepper to taste
• 8 oz rice noodles
• 1-1/2 cups shredded green or purple cabbage
• 1 small cucumber julienned
• 2 small carrots julienned
• 1 medium sweet pepper julienned
• 1/4 cup firmly-packed minced cilantro
• 1/4 cup firmly-packed minced mint
• 1/4 cup chopped roasted peanuts
• Additional cilantro and sesame seeds for topping

NUTRITION

Calories: 410kcal | Carbohydrates: 72.5g | Protein: 7.3g | Fat: 10.3g | Fiber: 5.3g | Sugar: 3.7g