Cilantro Lime Shrimp Tacos with Creamy Slaw

INGREDIENTS

• 1 lb wild-caught shrimp peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon lime zest from 1 lime
• 2 tablespoons lime juice from that same lime
• 1/2 bunch cilantro finely chopped
• 3 cups green cabbage finely shredded
• 1/2 bunch cilantro finely chopped
• 2 tablespoons lime juice from 1 whole lime
• avocado sliced
• 8 6-inch tortillas corn or flour, your preference
• lime wedges extra, for serving

NUTRITION

Calories: 429 calorieskcal | Carbohydrates: 43 gg | Protein: 30.3 gg | Fat: 17.3 gg | Fiber: 7.9 gg | Sugar: 12.6 gg