Chinese Chicken and Broccoli

INGREDIENTS

• 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast)
• 3 tablespoons water
• 1 tablespoon Shaoxing cooking wine
• ½ teaspoon Kosher salt if using fine salt, use a little less
• ¼ teaspoon baking soda
• 2 tablespoons cornstarch
• 1 tablespoon oil any neutral oil is fine
• ⅔ cup soy sauce light sodium
• ⅔ cup water
• 4 tablespoons granulated sugar
• 2½ tablespoons cornstarch
• 1½ teaspoons toasted sesame oil
• 1 pound broccoli cut into florets (about 1 crown)
• 1½ tablespoons garlic minced (about 4 cloves)
• 1½ tablespoons ginger minced (about an 1½ inch knob)

NUTRITION

Calories: 357.7 kcalkcal | Carbohydrates: 31.4 gg | Protein: 37.6 gg | Fat: 9.2 gg | Fiber: 3.5 gg | Sugar: 14.7 gg