Broodjes met Kip en Friet
Homemade fluffy buns with the tastiest freshly baked chicken, served with fries and fresh vegetables for extra indulgence. Delicious!
INSTRUCTIONS
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1
Combine the fine semolina with the flour, yeast, sugar, salt, olive oil, and water in a deep bowl. Mix well and knead for 10-12 minutes until smooth.
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2
Cover the dough and let it rise for 1 hour in a warm place or until doubled in size.
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3
In another bowl, add the grated cheese, yellow onion, parsley, and ras el hanout. Mix well and set aside.
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4
Punch down the dough and divide into 9 equal pieces. Shape them into balls.
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5
Take a dough ball and roll it out with a rolling pin to a 17x20 cm rectangle.
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6
Melt the butter and brush the dough with it. Sprinkle some of the cheese mixture over it.
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7
Fold the dough to form a packet.
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8
Place the dough packets on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle with some cheese mixture.
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9
Let the dough packets rise for 30 minutes in a warm place or until doubled in size.
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10
Bake the buns in a preheated oven at 200°C for 12-18 minutes or until golden brown. Monitor baking time as ovens vary. Cover immediately with a clean tea towel to keep them soft.
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11
Heat the olive oil in a skillet over medium-high heat. Add the chicken, ras el hanout, cayenne pepper, garlic powder, onion powder, chives, and salt. Cook for 4-5 minutes. Add mayonnaise, sweet chili sauce, and sambal. Mix well. Add red onion and olives. Cook for 1 minute. Remove from heat and add slices of cheddar cheese or preferred cheese.
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12
Fill the buns with sauce, chicken mixture, fresh fries, fresh vegetables, and sauce to taste. Enjoy!