BBQ Chicken Skewer Salad

INGREDIENTS

• 2 pounds boneless, skinless chicken breasts
• 3 tablespoons avocado oil
• 1 teaspoon kosher salt
• 2 cups BBQ sauce divided, such as Primal Kitchen
• 8 wooden skewers 6-inch, pre-soaked
• 1 cup avocado oil
• 1 large egg
• 1/2 cup unsweetened full fat coconut milk
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 2 garlic cloves minced
• 1/4 cup finely chopped fresh dill fronds
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon freshly ground black pepper
• 4 ears corn
• 2 tablespoons avocado oil
• 8 cups thinly sliced romaine lettuce from about 2 small heads
• 6 green onions thinly sliced (green parts only)
• 16 ounces quartered grape tomatoes about 2 cups
• 1 15-ounce can black beans drained and rinsed
• 1/4 cup loosely packed, freshly chopped cilantro leaves
• 2 tablespoons freshly chopped basil
• 1 avocado peeled, seeded, and diced into medium cubes

NUTRITION

Calories: 953kcal | Carbohydrates: 61g | Protein: 39g | Fat: 64g | Fiber: 7g | Sugar: 39g