8 Flavored Rice Recipes

INGREDIENTS

• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/4 cup chopped yellow onion chopped small
• 4 cloves garlic minced
• 1 1/2 cups uncooked white jasmine rice
• 3 cups chicken broth
• 3 Tbsp salted butter
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/4 cup chopped yellow onion
• 3 cloves garlic minced
• 1 1/2 cups uncooked white jasmine rice
• 1 1/2 tsp turmeric powder
• 2 1/2 cups chicken broth
• 1 bay leaf
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 2 cloves garlic minced
• 1/4 cup chopped yellow onion
• 1/4 cup grape tomatoes chopped
• 1 1/2 cups uncooked white jasmine rice
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1 1/2 cups chicken broth
• 1 cup tomato sauce
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/2 cup chopped yellow onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1 1/2 cups uncooked white jasmine rice
• 2 1/2 cups chicken broth
• 1 tsp cajun seasoning
• 1 bay leaf
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/4 cup chopped yellow onion
• 1 1/2 cups uncooked white jasmine rice
• 1 1/2 cups chicken broth
• 1 cup tomato sauce
• 4 oz chopped green chilies 118 ml
• 1 Tbsp taco seasoning
• 1 Tbsp salted butter
• 1 Tbsp olive oil
• 1/4 cup chopped yellow onion
• 2 cloves garlic minced
• 1 1/2 cups uncooked white jasmine rice
• 2 1/2 cups chicken broth
• 2 limes juiced
• 1 lime zested
• 1/4 cup finely chopped cilantro
• 1 Tbsp olive oil
• 1 Tbsp salted butter
• 1 1/2 cups uncooked white jasmine rice
• 2 1/2 cups chicken broth
• 2 cups frozen chopped broccoli bite-size pieces or smaller
• 1 1/2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 1/2 cups chicken broth
• 1 cup coconut milk
• 1 1/2 cups uncooked white jasmine rice
• 2 Tbsp soy sauce
• 1 cup diced pineapple or crushed pineapple
• 1/4 cup chopped green onion

INSTRUCTIONS

1. 1 For each recipe: Heat butter and oil in a saucepan over medium heat. Sauté onions, garlic, and vegetables until softened, about 3-5 minutes. Add rice and stir to toast for 1-2 minutes. Stir in seasonings, broth, and any other liquids or add-ins. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed. Remove bay leaf if used. Fluff with fork and serve.